Age-Related Changes in Egg Quality of Hy-Line Brown Hens
نویسندگان
چکیده
منابع مشابه
Effects of Rice Bran and Phytase Supplementation on Performance, Egg Quality, and Biochemical Parameters of Comercial Hy-Line Hens
Rice bran (RB) is a major by-product, produced from the rice milling process. This study was conducted to evaluate the performance, egg quality, and blood biochemical parameters of 288 Hy-line laying hens fed diets with rice bran and commercial microbial phytase Natuphos®5000. The experiment was a 4×2 factorial one with four RB levels (0, 5, 10, and 15%) by two phytase levels (0 and 5000 FTU/kg...
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Heat-stress remains a costly issue for animal production, especially for poultry as they lack sweat glands, and alleviating heat-stress is necessary for ensuring animal production in hot environment. A high γ-aminobutyric acid (GABA)-producer Lactobacillus strain was used to investigate the effect of dietary GABA-producer on laying performance and egg quality in heat-stressed Hy-line brown hens...
متن کاملBioefficacy comparison of organic manganese with inorganic manganese for eggshell quality in Hy-Line Brown laying hens.
This study was aimed at investigating the bioefficacy of organic compared with inorganic manganese (Mn) for eggshell quality. An amino acid-Mn complex or Mn sulfate monohydrate was used as the organic or inorganic Mn source. A total of six hundred forty-eight 50-wk-old layers (Hy-Line Brown) were divided into 9 groups; each group consisted of 6 replicates with 12 layers each. The feeding trial ...
متن کاملEffect of High and Low Stocking Density on Age of Maturity, Egg Production, Egg Size Distribution in White and Brown Layer Hens: A Meta-analysis
Data of four layers flocks (#31-34) from North Carolina Layer Performance and Management Test of the Department of Agriculture and Consumer Services were used in the meta-analysis to find if an increase in space allowance can affect egg production traits in white and brown layers. Effects of space allowance of 310 and 413 cm2/bird on layers performance were compared in this study. The increase ...
متن کاملeffects of rice bran and phytase supplementation on performance, egg quality, and biochemical parameters of comercial hy-line hens
rice bran (rb) is a major by-product, produced from the rice milling process. this study was conducted to evaluate the performance, egg quality, and blood biochemical parameters of 288 hy-line laying hens fed diets with rice bran and commercial microbial phytase natuphos®5000. the experiment was a 4×2 factorial one with four rb levels (0, 5, 10, and 15%) by two phytase levels (0 and 5000 ftu/kg...
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ژورنال
عنوان ژورنال: International Journal of Poultry Science
سال: 2014
ISSN: 1682-8356
DOI: 10.3923/ijps.2014.510.514